Peppers
21545
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Alessia Italian Food / Peppers

Peppers

Cut the peppers into fillets then add Alessia extra virgin olive oil, garlic and parsley to a pan and cook over low heat for about 10 minutes, let it rest for 5 minutes and then serve them as a tasty side dish for pork, beef and chicken.

 

Alessia Peppers are available in sizes: 800 g.

  • Packaging with easy opening
  • Enameled interior