Alessia has elaborated the typical Neapolitan recipe of “Friarielli” broccoli, with first choice broccoli, oil, salt and chilli. This appetizing side dish was born from the ingenuity of Neapolitan cooks who fried broccoli without depriving them of the tops, giving them an unmistakable flavor that is ideal for pairing with sausages and meat dishes. As early as 1889, pizza makers began topping pizza with broccoli and sausages to offer a delicious alternative to Margherita.
Alessia broccoli are available in sizes: 800 g.
- Packaging with easy opening
- Enameled interior